Food Service Worker, Na-7408-05
U.S. Marine Corps
About U.S. Marine Corps
The Navy and Marine Corps team offers innovative, exciting and meaningful work linking military and civilian talents to achieve our mission and safeguard our freedoms. Department of the Navy provides competitive salaries, comprehensive benefits, and extensive professional development and training. From pipefitters to accountants, scientists to engineers, doctors to nurses-the careers and opportunities to make a difference are endless. Civilian careers-where purpose and patriotism unite! This announcement uses the Certain Personnel of the DoD direct hire authority to recruit and appoint qualified candidates to positions in the competitive service.
Summary
Job summary
Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.
Major duties
What to Expect Ensures the proper preparation, display, price markings of food items and adherence to pricing procedures. May assist in coordinating the sale of food snack items and the sale and preparations of short-order food items. Cooks and prepares a variety of grilled or fried food, may be required to place prepared items on counters, steam tables and dining room tables. Maintains security of building, cash, fixed assets and merchandise inventory. Workers are exposed to minor cuts, bruises, burns, scalds, and the possibility of slipping on wet floors. Frequent lifting or moving objects weighing up to 45 lbs. unassisted and occasionally lifting or moving objects weighing more than 45 lbs. Performs other related duties as required.
Requirements
EVALUATIONS:
Qualification
What are we looking for? Must develop a working knowledge of the activities and assigned area of responsibility. Ability to render decisions and to influence others in obtaining cooperation and assistance. Must be skilled in various phases of food service operations with specialized experience and training in food preparation. Knowledge of the operation of various kitchen equipment. Ability to operate a cash register. Ability to follow oral and written instructions. Working knowledge of common sanitation procedures to prevent contamination. Simple arithmetic and the ability to read instructions are required.
Evaluations
Your application/resume and supporting documentation will be used to determine whether you meet the job qualifications listed on this announcement. This vacancy will be filled by the best qualified applicant as determined by the selecting official.
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