Food Service Worker A02 Flex
- Location:
- Virginia, Quantico
- Requires Relocation:
- No
- Start Date:
- 28/03/2025
- End Date:
- 15/04/2025
- Offering Type:
- Permanent
- Hiring Paths:
- The public
- Service Type:
- Competitive
- Travel Percentage:
- 25% or less
About U.S. Marine Corps
The Navy and Marine Corps team offers innovative, exciting and meaningful work linking military and civilian talents to achieve our mission and safeguard our freedoms. Department of the Navy provides competitive salaries, comprehensive benefits, and extensive professional development and training. From pipefitters to accountants, scientists to engineers, doctors to nurses-the careers and opportunities to make a difference are endless. Civilian careers-where purpose and patriotism unite! This announcement uses the Certain Personnel of the DoD direct hire authority to recruit and appoint qualified candidates to positions in the competitive service.
Job summary
Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.
Major duties
Under the supervision of the Cafeteria Manager, sets up the service line with utensils, trays, and napkins, assists in food preparation, and operates a mechanical dish washing machine for the Dependent¿s School Cafeteria system. Prepares and refills the condiment containers. Sets up the serving line daily with trays, napkins, utensils, etc. Prepares tossed fruit, or other simple salads and portions into serving dishes. Operates dishwasher. Puts the trays, etc, through the machine as well as all pots and pans washed by cook or baker. Puts clean equipment away when washed. Assists other cafeteria personnel by chopping, slicing, pealing, and/or grating food items as needed. Assists in dishing out food in the serving line. Assists in the cleaning of the kitchen when the dish room is done. If an ice cream machine is present, may clean and sterilize the machine on a rotating basis. Performs other related duties as assigned.
Requirements
EVALUATIONS:
Qualification
Skill and Knowledge: Must be able to operate kitchen machinery such as slicers, graters, choppers, dishwasher, etc. Must be able to perform tasks involving several procedures. Must have a working knowledge of sanitation standards. Must be able to follow instructions. Must have a current Food Sanitation Training Certificate and a health card. PHYSICAL DEMANDS: The work requires frequent standing, walking, reaching, bending and stooping. Lifting and carrying objects weighing up to 40 pounds is required.
Evaluations
Your application/resume and supporting documentation will be used to determine whether you meet the job qualifications listed on this announcement. This vacancy will be filled by the best qualified applicant as determined by the selecting official.