Cook Na-06
- Location:
- Utah, Tooele Army Depot
- Requires Relocation:
- No
- Start Date:
- 20/03/2025
- End Date:
- 21/04/2025
- Offering Type:
- Permanent
- Hiring Paths:
- The public
- Service Type:
- Competitive
- Travel Percentage:
- Not required
About U.S. Army Joint Munitions Command
Tooele Army Depot (TEAD) is an US Army Military Installation located approximately 45 miles West of Salt Lake City, Utah. TEAD is a premier active joint ammunition storage site. TEAD is responsible for shipping, storing, receiving, inspecting, demilitarization, and maintaining training and war reserve conventional ammunition. Tooele’s Ammunition Equipment and Manufacturing Directorate (AEMD) designs and manufacturers ammunition peculiar equipment (APE) used in maintenance and demilitarization of munitions for all the Department of Defense (DoD). The Depot is in Tooele County and surrounded by the communities of Tooele, Grantsville, Stockton, and Rush Valley. The area surrounding the depot is as an urban center for a highly varied productive industrial and agricultural industries.
Job summary
This position is located at MWR Fund Community Clubs/Club Snack Bar, Tooele Army Depot, UT. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Major duties
Prepares and cooks a variety of menu items. Monitors and maintains appropriate temperature of all food items throughout preparation and service. Brings prepared foods from preparation area to refrigerators or serving area. Operates kitchen equipment designed to mix and cook food items. Performs other duties as assigned.
Qualification
Qualifications: A minimum of 6 months of work experience directly related to the duties described above, that included skill in working with professional kitchen appliances and equipment. Be able to communicate (verbal and written) in English. Skill and Knowledge: Basic knowledge of food preparation principles and practical understanding of the physical processes that occur in cooking. Knowledge of proper cooking temperatures and preparation methods for a variety of foods. Ability to schedule and coordinate preparation of a number of different foods in order to ensure that they are ready for service at the appropriate mealtime. Knowledge of food borne illnesses, food safety, and proper storage methods for hot and cold food items in order to prevent loss or illness due to spoilage. Ability to follow written and verbal instructions, particularly standard recipes, and detailed cooking instructions. Skill in operating and cleaning a wide variety of food service equipment, including special equipment for the preparation of large volume items. Skill in carving, preparing garnishes, and assembling attractive platters, salads, and other food presentations. ***Experience MUST be reflected on resume to receive credit.***
Evaluations
Applicants can claim the following eligibilities: NAF Preference - Involuntarily Separated From the Military NAF Preference - Spouse Employment Preference (SEP) NAF Priority Consideration - Business Based Action NAF Priority Consideration - Current Appropriated Funds Employee CNE (APF) NAF Priority Consideration - Current/Former NAF Employee (CNE/FNE) NAF Priority Consideration - Outside Applicant Veteran (OAV) NAF Priority Consideration - Parent of a Veteran (OAV) NAF Priority Consideration - Spouse/Widow(er) of a Veteran (OAV)