Job summary

You will serve as a SUPERVISORY FOOD SERVICES SPECIALIST in the Fleet Readiness Department ofNAVAL STATION ROTA.

Major duties

You will implement standards for efficient and sanitary food service practices and the quality and quantity of food prepared and served to comply with safety rules and regulations. You will recommend measures to improve production methods, equipment performance, or quality of products to increase program efficiency. You will account for issuance of general mess food stocks, monthly subsistence inventories, cash from food sales, cash audits, or disposal of unneeded or spoiled items in accordance with established policies. You will advise employees on food service work or administrative matters.

Qualification

Your resume must demonstrate at least one year of specialized experience at or equivalent to the GS-09 grade level or pay band in the Federal service or equivalent experience in the private or public sector. Specialized experience must demonstrate the following: 1) Applying food management policies and procedures to make decisions on the daily operations and management of facilities (i.e. food and purchasing specifications, food sanitation/safety, inventory accountability, menu planning, recipe development and basic nutrition); 2) Maintaining and developing safety and operational instructions for equipment usage, food preparation/storage and maintenance of spaces in accordance with food sanitation/safety regulations and practices; 3) Approving the order of food and supplies while remaining within prescribed budgets and allowances; and 4) Evaluating contractor reports and performance to ensure compliance with contract requirements. Note: This information must be supported in your resume to be considered for this position. Additional qualification information can be found from the following Office of Personnel Management website: https://www.opm.gov/policy-data-oversight/classification-qualifications/general-schedule-qualification-standards/#url=List-by-Occupational-Series https://www.opm.gov/policy-data-oversight/classification-qualifications/general-schedule-qualification-standards/1600/food-services-series-1667/ Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. ADDITIONAL INFORMATION CONTINUED: If you are a dual citizen, please identify the countries of citizenship. The NATO Status of Forces Agreement prohibits employment in the U.S. Civilian Component in a host nation of any person who holds dual citizenship of the U.S. and the host nation. For example: A person who holds both Italian and U.S. citizenship may not be employed in the U.S. Civilian Component in Italy; however, that person is not prohibited by the NATO Status of Forces Agreement from employment in the U.S. civilian Component in another NATO host nation of which (s)he does not hold citizenship.

Education

In lieu of specialized experience, you may qualify with the following education or combination of both education and experience: You may also qualify based upon the following education or the combination of education and specialized experience stated in the Qualifications Section of this announcement: You must have successfully completed a Ph.D. or equivalent doctoral degree OR Completed three full years of progressively higher level graduate education leading to a Ph.D. or equivalent degree OR Obtained an LL.M. degree that is related to the position being filled. OR Combining Education and Experience: Combinations of successfully completed post-high school education and experience may be used to meet total qualification requirements for the grade levels specified in the table, and may be computed by first determining the applicant's total qualifying experience as a percentage of the experience required for the grade level; then determining the applicant's education as a percentage of the education required for the grade level; and then adding the two percentages. The total percentages must equal at least 100 percent to qualify an applicant for that grade level. Only graduate education in excess of the amount required for the next lower grade level may be used to qualify applicants for positions at grades GS-9 and GS-11. (When crediting education that requires specific course work, prorate the number of hours of related courses required as a proportion of the total education to be used.) A transcript must be submitted with your application if qualifying using education. See Required Documents for additional information. If you are using education to meet all or part of the qualification requirements, you must submit a copy of your transcripts or an itemized list of college courses which includes equivalent information from the transcript (course title, semester/quarter hours, and grade/degree earned) in your resume. See OPM's General Policies for information on crediting education. Education completed in foreign colleges or universities may be used to meet the qualification requirements if the applicant can provide documentation indicating that the foreign education is comparable to that received in an accredited educational institution in the United States. It is the responsibility of the applicant to provide such evidence when applying. For further information, visit: http://www.ed.gov/about/offices/list/ous/international/usnei/us/edlite-visitus-forrecog.html

Evaluations

In order to qualify for this position, your resume must provide sufficient experience and/or education, knowledge, skills, and abilities to perform the duties of the specific position for which you are being considered. Your resume is the key means we have for evaluating your skills, knowledge, and abilities as they relate to this position. Therefore, we encourage you to be clear and specific when describing your experience. When the application process is complete, we will review your resume to ensure you meet the hiring eligibility and qualification requirements listed in this announcement. You will be rated based on the information provided in your resume and responses to the Occupational Questionnaire, along with your supporting documentation to determine your ability to demonstrate the following competencies: ACCOUNTABILITY FOOD SERVICE OPERATIONS MANAGING HUMAN RESOURCES RESOURCE MANAGEMENT You should list any relevant performance appraisals and incentive awards in your resume as that information may be taken into consideration during the selection process. If selected, you may be required to provide supporting documentation. If after reviewing your resume and supporting documentation, a determination is made that you inflated your qualifications and/or experience, your score may be adjusted to more accurately reflect your abilities or you may be found ineligible/not qualified. Please follow all instructions carefully. Errors or omissions may affect your rating or consideration for employment. All eligibility, qualifications, and time-in-grade requirements must be met by the closing date of this announcement.